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spinach artichoke wontons

Add the artichoke hearts, non-dairy cream cheese (or cashew-ricotta), non-dairy sour cream (or … Thank you! Ahh . An unexpected party appetizer that's a unique take on the traditional spinach artichoke dip. Required fields are marked *. Wontons are best eaten hot with your favorite. Also, in regards to the filling, you can mix and match the ingredients to your liking. I was pretty pleased with this fun snack – there’s nothing better than a good artichoke dip, but when you wrap it in a crispy wonton, it gets even better! Home » Appetizers » Spinach Artichoke Wontons. The filling can be prepared one day in advance Sprinkle over some sesame, if you like. You can purchase pre-made wonton wrappers in the produce section of most grocery stores. Of course, if you’re in a hurry, you can use store-bought Wonton Wrappers. Thank you! Add the onion and sauté for 2-3 minutes until translucent. Spinach and Artichoke Fried Wontons #vegetarian #spinach February 20, 2019 A standout amongst the best things about these doggies, is that you can set them up early and refrigerate them until you are prepared to broil them. Heat some oil in a shallow frying pot on medium heat. I haven’t tried this recipe with gluten-free flour but feel free to give it a try! Cheesy Spinach Wontons are the perfect go-to finger food for the non-meat lover, or for anyone looking to indulge in some cheesy deliciousness. Remove the trim, knead it into a ball, and roll it out again to cut out more squares. ? One that can be made easily at home. You can also subscribe without commenting. Spinach Artichoke Wontons will be a hit at your next party. These look absolutely amazing! Folding wontons can be a bit tricky if you’ve never done it before. That is quite a difference. I’m Bianca, and welcome to my blog! But I originally tried to make these delicious spinach and artichoke wontons in the oven and they just lacked that sense of gluttony. Bring 2 opposite corners together in the middle of the wonton and pinch. Brush the edges of the wonton with the egg. Combine remaining ingredients in a medium-sized bowl to make the spinach-artichoke dip. spinach and artichoke wontons $ 10.00 (price excluding tax) our stuffed wontons are incredible. The total amount of Wontons may vary, depending on the thickness of your Wrappers. Thanks for sharing such a delicious recipe with us. But even so, I find they taste even better when you serve them with Dips! No-Knead Bread Recipe (Easy Dutch Oven Bread). Taste and add salt if needed. Packed with bursting flavor from garlic, scallions, chives and onion powder, these Then distribute the mixture evenly between the wontons, being sure to press the mixture down as far as you can into the wontons. Your email address will not be published. Do you think these could be made in advance? If you’re excited now, you should definitely give these Spinach Artichoke Wontons a try! Don't overfill the wonton because the filling will spill out during frying. Seriously, make these today to … Fill each wonton with a teaspoon of the spinach artichoke mixture. Here you’ll find many delicious recipes which are mainly plant-based and easy to make for everyone. Transfer the spinach artichoke cups back into the mini muffin tin and bake for 8-10 minutes until the wonton wrappers turn a darker golden brown and the spinach artichoke dip is warmed. Save the Genius Kitchen recipe: https://genius.kitchen/2VoSV0S! When the party is about to start, fry them in vegetable oil. I love a good spinach artichoke dip, and when you take that creamy and delicious dip and add it to fried wontons, you get appetizer perfection. Please always make sure to seal the wonton edges completely. Please advise the correct oil temp and how long frying should take. I filled them with a creamy and cheesy Spinach Artichoke Dip which is fairly easy to make. Begin by placing a wonton wrapper in each spot on a muffin tin and baking for about 5 minutes. I cannot wait to try your recipes, thank you for sharing! These look delicious, can they be made with gluten free flour? Something I would really love to make for my holiday party! Wonton cups add a fancy look that's perfect for special occasions. If you're serving a … May 14, 2017 - Spinach Artichoke Wontons are a fan favorite. I have read and accepted the Privacy Policy *, Hi! If need be, these spinach artichoke wontons can be prepared up to 4 hours in advance and stored in the fridge until they’re ready to be fried. Filed Under: Appetizers Tagged With: Artichokes, Cream Cheese, Spinach. I used a muddler to gently press the wonton wrappers into the muffin cups. } Remove from oven and repeat with remaining cups. Then wrap in cling foil and place in the fridge for half an hour. No worries, it’s truly not hard, but it’s nice to know the correct way of folding them in order to get a nice presentation for of your appetizer. An unexpected party appetizer that’s a unique take on the traditional spinach artichoke dip. Spinach artichoke sounds super yummy too! Simply knead everything together to form a smooth dough. Spinach Artichoke Mini Quiches By Oh My Veggies.com Photos by Emily Caruso I use wonton wrappers a lot in my kitchen, but rarely for their intended purpose. An unexpected party appetizer that's a unique take on the traditional spinach artichoke dip. Mine didn't need any with the brined artichokes and the cheese. Place the cream cheese, spinach, artichoke hearts, mozzarella cheese, parmesan cheese, salt and pepper in a bowl. It was a staple appetizer that my mom would make every year and every year my brother and I would camp out in front of the dip table Spinach Artichoke Wontons! Mar 29, 2017 - Spinach Artichoke Wontons are a fan favorite. This is a very basic dough that’s popularly used in Asian dishes. or tag @PEASandCRAYONS on Instagram so I can happy dance over your creations. . I don’t think you have to be afraid of that, seeing as how they won’t soak up tons of oil. These spinach artichoke wontons are filled with a mixture of cream cheese, artichokes, spinach and grated cheese, then wrapped up and deep fried to golden brown perfection. If you get a chance to try these Baked Spinach Artichoke Wonton Cups, let me know! Dust the wrappers with some cornstarch before stacking them up, otherwise they will stick together. Crispy Spinach and Artichoke Wontons Anyone who is familiar with this blog knows that I rarely fry foods. function loadFc975(){var i=function(t){if(!t)return;var n=t.getBoundingClientRect();return 2222>n.top||-2222>n.top};if(inited975||!i(document.querySelector('#fck975,#convertkit_form-2')))return;inited975=!0;console.log('load f.convertkit in widget 975113743e'); Read More…. Then gather the four corners of the wrapper and bring them to the center, pressing them together. Put on one half of the wonton. Add the minced garlic and cook for an additional 30 seconds until fragrant. Wontons can be baked if desired. Put cream cheese mixture in a medium bowl, and add onion mix, spinach, and asiago, mixing well to combine. (You will find the desired folding instructions in the individual recipe). These come together in under 30 mins and can be made in advance and frozen for later. Sending love <3, Your email address will not be published. Alternatively, you can serve them pan-fried and steamed as well, like Gyoza Dumplings. Optionally, store the rest of the filling in the fridge to use the next day, or freeze uncooked wontons for another day. This helps the edges stick together when sealing. I’m confused. With your fingers wet the edges of the wonton wrapper with the water. I’ve made them a few times now and they are so good! Easy to mix up and assemble, these little nuggets are perfect for your next party with a side of warmed marinara. Preheat oven to 350° and lightly grease a cookie sheet. Still hungry? Your email address will not be published. To wrap them, place a wonton wrapper on a floured surface and scoop a tablespoon of the spinach artichoke filling into the center. Make sure to seal the wonton bites completely. So glad that you liked it! They are a spin on everyone's favorite spinach and artichoke dip ~ www.mangiamichelle.com Brush the outside edges with a little water using a brusher or just your fingers. For example, you can make a vegetable filling, a pumpkin filling, or any other filling you feel inspired to make. (. Scoop a tablespoon of the spinach artichoke mixture into the center. Imagine this: spinach artichoke dip, but with no mess! You can, for example, make a homemade BBQ sauce or Ajvar Dip, or use a store-bought sauce or dip for a quicker option. You only need enough oil inside your pot so that they don’t touch the bottom. Place the cream cheese, spinach, artichoke hearts, mozzarella cheese, parmesan cheese, salt and pepper in a bowl. These look so good! I‘d appreciate a comment below because I‘m always excited to hear your feedback! Lay out 24 wonton wrappers on counter and place about 1 … I can’t wait to see what you whip up! Thank you so much! inited975=!1; var s=document.createElement('script');s.async=true;s.onload=function(){};s.src='//f.convertkit.com/975113743e/139367bf1b.js'; You could also fold these wonton dumplings like pierogi, ravioli, gyoza, or like these spinach artichoke wontons. Keep wontons in muffin cups. My bad. What a beautifull blog! Drain the cooked wontons on paper towels and repeat the frying process with remaining wontons. Thank you. The little squares of dough used to hold the spinach and artichoke mixture are called wonton wrappers. For directions on how to properly fold a wonton, click HERE. Line the edges with egg wash. Gently fold the other half over. Filed Under: Fingerfood & Snacks, Lunch & Dinner, Recipes Tagged With: artichoke, baked, cheese, creamy, crispy, dairy-free, dumplings, gluten-free, green, ravioli, savory, snack, spicy, spinach, vegan, vegetables, vegetarian, wontons. This easy peasy appetizer is ready in just 20 minutes and sure to vanish fast! Add the artichoke hearts, « Red Currant Cheesecake with Streusel (vegan), Mole Cake (Vegan Banana Cream Chocolate Cake) ». The perfect appetizer, party snack or side dish! Heat a little water in a pan. Once hot add the onion and garlic and cook until softened, … In a large bowl, mix together the spinach, cream cheese, mayo, sour cream, seasoned salt, roasted garlic, onion, artichoke, Parmesan and mozzarella cheeses. Have you ever found the magical combination of two different appetizers fused into one? And if you’re anything like me, then be sure to make some extra, and freeze it, so you can always have homemade Spinach Artichoke Wontons when you’re in the mood. I love to cook and bake and want to share that passion with you. You can leave me a comment here (LOVE checking those daily!) Bake in a pre-heated oven at t 400°F (200°C) for about 10 minutes until golden and crispy. Then distribute How does that sound to you? Although for some reason, they tend to disappear rather quickly in my kitchen. Spinach and Artichoke Wontons As it turns out, spinach and artichoke dip is the perfect filling for these springy bites. Combine remaining ingredients in a medium-sized bowl to make the spinach-artichoke dip. So easy and worth it at under 2g net carbs and just around 100 calories. These wontons are filled with a mixture of cream cheese, artichokes, spinach, parmesan and mozzarella cheese. I get tons of compliments every time I make these little guys, and you will too! This process should take about 3-5 minutes. Spinach Artichoke Wonton Cups bring together the beloved flavors of spinach artichoke dip along with the crunch of a crisp wonton. Place a wonton wrapper on a flat surface and drop 1 ½ teaspoons of the cream cheese mixture into the center. Place a wonton wrapper on a flat surface and drop 1 1/2 teaspoons of the cream cheese mixture into the center. They are a spin on everyone's favorite spinach and artichoke dip ~ www.mangiamichelle.com People also love these ideas First, sauté the onions and garlic for the flavors and cook the spinach until wilted. Jan 25, 2019 - These crispy Spinach Artichoke Wontons are made with Homemade Wonton Wrappers and filled with a creamy Spinach Artichoke Dip. These are made out of egg, salt, flour, and water. Nevertheless, these Spinach Artichoke Wontons can also be baked in the oven for a healthier (yet still crispy) option, like I did with my Spinach Pockets. Take a heaping teaspoon of the cheese mixture and place it in the center of a wonton wrap. These spinach artichoke wontons are filled with a mixture of cream cheese, artichokes, spinach, and grated cheese, then wrapped up and deep-fried to golden brown perfection. 4 oz fresh spinach 1 garlic clove, minced 4 oz 1/3 less fat cream cheese, softened 2 tablespoons fat free sour cream 1/3 cup shredded 2% Mozzarella cheese 1/3 cup artichoke hearts (canned without oil), diced 1 Crispity crunchity won-ton cups make the ultimate party appetizer; especially when filled with cheesy spinach artichoke dip! If yes, how were they? Form into a ball, wrap in cling film and refrigerate for 30 minutes. Spinach, Artichoke and Crab Wontons Spinach, Artichoke and Crab Wontons Rating: 4.67 stars 15 Ratings 5 star values: 12 4 star values: 2 3 star values: 0 2 star values: 1 star values: 0 Read … Make sure to dust them with a little flour or cornstarch, otherwise, they’ll stick together. Repeat with the remaining wontons and cream cheese until all are filled. Repeat with the other 2 corners and pinch to form a package shape. You can wrap them in many different ways, like a Pierogi, Ravioli, or form them into Pockets. If you tried this recipe, please let me know how it turned out for you! In the recipe you state that the wontons should be fried at 350 degrees for 3 to 5 minutes, but in the text you state 400 degrees for 10 minutes. These crispy Spinach Artichoke Wontons taste delicious on their own. IF YOU HAVE PINTEREST, YOU CAN FIND ME HERE AND PIN THE FOLLOWING PICTURE, IF YOU LIKE! Everything as written is correct, the text you’re referring to talks about how long you would bake the wontons in the oven versus frying them. Spinach Artichoke Wontons These spinach artichoke wontons are filled with a mixture of cream cheese, artichokes, spinach and grated cheese, then wrapped up and deep fried to golden brown perfection. You do that right? This snack will definitely be a hit at your next party! Still until well blended. Spinach Artichoke Wontons These spinach artichoke wontons are filled with a mixture of cream cheese, artichokes, spinach and grated cheese, then wrapped up and deep fried to golden brown perfection. Improve on the classic dip combo with our Warm Spinach-Artichoke Cups. After chilling, you can roll out the dough thinly and cut out squares using a pizza cutter. They’re made with Homemade Wonton Wrappers and filled with a creamy & cheesy Spinach Artichoke Dip! Spinach, artichoke and crab wontons recipe Learn how to cook great Spinach, artichoke and crab wontons . An unexpected party appetizer that's a unique take on the traditional spinach artichoke dip. Bake at 400 degrees for approximately ten minutes or until the wontons are golden brown. Spring greens with bacon Bbcgoodfood.com Combine rich greens with salty bacon and a little nutmeg to make a versatile All you need is flour, a little salt, and hot water. Repeat with remaining ingredients until all of the mixture is used (. Place a ½ teaspoon of the spinach artichoke dip in the center of the wonton wrapper. Crispy, Creamy, Cheesy and KETO! Follow Dinner at the Zoo on Facebook, Twitter, Instagram and Pinterest for more great recipe ideas! You can fold up the wontons in advance, but they’re best when fried just before serving. Spoon about ¼ cup into each mixture and then bake for 12-14 minutes. Also, I recommend covering the squares with a piece of cling foil or a damp towel, because the thin dough gets dry rather quickly. Making Wonton Wrappers from scratch is super easy! If it’s at all watery (either from the spinach or artichokes), gently drain off any extra liquids. Place one wonton wrap into each cup of a mini muffin pan. Prep Time 30 … Nutrition is calculated automatically and should be used as estimate. I’m Bianca, and welcome to my blog! ❤️, So glad that you liked them! Transfer the spinach, onion, and garlic to a mixing bowl and squeeze to remove excess liquid. document.removeEventListener('scroll',loadFcSC975); document.addEventListener('scroll',loadFc975); Repeat with remaining ingredients until all of the mixture is used. After trying them for the first time, this recipe has already become another one of my favorite Asian-inspired meals. It’s that easy: Wrap these up loosely as they expand when heating up and can pop the wrapper open. Usually, I prefer baking everything, but this time I decided to fry them crispy. Save my name, email, and website in this browser for the next time I comment. Delicious and easy to make. These spinach artichoke wontons are filled with a mixture of cream cheese, artichokes, spinach and grated cheese, then wrapped up and deep fried to golden brown perfection. Required fields are marked *. Serve the wontons immediately, with the tomato mixture spooned over the top or served on the side. It’s really that simple! Heat 4 inches of oil in a deep pan to 350 degrees F. Fry 5-6 wontons at a time, turning them as needed to make sure they brown evenly. :) Lots of love, Bianca <3, These Wontons look amazing! The ideal temperature is 350°F (175°C). s.setAttribute('data-uid','975113743e-XX');document.head.appendChild(s) Fill a large pot halfway up with vegetable oil and heat to 365 degrees F. Set a large skillet over medium-high heat with the olive oil. These crispy Spinach Artichoke Wontons make for the perfect snack, appetizer, or lunch! Keep wontons in muffin cups. Combine cheese, spinach, bell pepper, artichoke, mayo, lemon juice & spices in a large bowl until well incorporated. Here you’ll find many delicious recipes which are mainly plant-based and easy to make for everyone. … They’re crispy on the outside and creamy on the inside, made with Wonton Wrappers from scratch. Secondly, mix everything together until you have a delicious and creamy Spinach Artichoke Dip, and Voilà! document.removeEventListener('mousemove',loadFc975); Has anyone tried using the air fryer? . One of the best things about these puppies, is that you can prepare them ahead of time and refrigerate them until you are ready to fry them. However, I personally find that it’s definitely worth frying them. function loadFcSC975(){if(window.scrollY>88)loadFc975()}; On a cutting board assemble spinach artichoke dip, wonton wrappers, and water in a small bowl. The tomatoes add a freshness that compliments the richness of the wontons. Recipe of Spinach, Artichoke and Crab Wontons food with ingredients, steps to cook and reviews and rating. You could try frying them in advance and reheating them in the oven until crisp, I just haven’t personally done that! I came up with this recipe by combining several artichoke dip recipes. From there you basically make an Artichoke Dip blend by combining chopped artichoke hearts, cheese, spinach, mayonnaise, garlic and peppers and mix until well blended. Add the spinach and cook for 1-2 minutes longer until wilted, stirring occasionally. Still until well blended. This easy Recipe includes step-by-step pictures showing you how to wrap them. However, they usually do not turn out the same even, golden brown consistency as frying would offer. Transfer to a working surface and knead for about 3-5 minutes until you have a smooth and soft dough. Hi! Add the water while stirring to combine. I love anything with artichokes! Can you remember that I mentioned in my Dumpling Recipe that I want to try Wontons next? Mix the flour and salt in a bowl. Little bites of delicious fillings inside a crispy crunchy wonton shell. Thank you for clarifying that. Whatever you decide, I assure you, once you start dipping, you won’t be able to stop eating them! Gather the four corners of the wrapper and bring them to the center, pressing them together using your fingers. In a small bowl, combine the tomatoes, parsley with a pinch of salt. They are ideal for holiday parties, entertaining or even a night when you are just having drinks and appetizers. loadFc975(). Appetizer, Breakfast, Lunch & Dinner, Main Course, Side Dish, Snack, Snacks, optional, or white beans (cooked & mashed), or sub other cheese or nutritional yeast flakes. Well, I did it, and here is the recipe for you guys! document.addEventListener('mousemove',loadFc975); . Feel free to get creative with the shape and filling! Brush the outside edges with a little water. Use them right away or store in an airtight container in the fridge or freeze. Once they are done, place them on a few paper towels to absorb any excess oil. These rolls are the exact crunchy snack you've been looking for. In a medium bowl, stir together the chopped artichoke hearts, spinach, mayonnaise, sour cream, cream cheese, Parmesan cheese and minced garlic. hi im suzanne i would like to know if i can freeze wontong. Cover and refrigerate for 30 minutes. Transfer the spinach, onion, and garlic to a mixing bowl and squeeze to remove excess liquid. These spinach artichoke wontons are the perfect mash up of two popular snacks made into one ultimate appetizer. Healthy Spinach Artichoke Dip Appetizer Spinach Dip was my jam this time of year. These better-for-you spinach-artichoke cups are served in individual, savory cups. Notify me of followup comments via e-mail. Divide the spinach mixture evenly among the wonton cups then return them to the oven for 10 to 12 minutes until the spinach mixture is warm and the wonton cups are golden brown. Place the wontons on a baking sheet lined with parchment paper and lightly spray the wontons with a little oil from all sides. They’re then wrapped up into little packets and deep fried until golden brown. Also, make sure that the oil has the ideal temperature of 175 degrees Celsius (350°F). Serve your wontons as is, or with a mixture of finely diced tomatoes and herbs which can be served on the side as a bruschetta style dip, or spooned over the wontons. (. Place a wonton wrapper on a floured surface. I love to cook and bake and want to share that passion with you. Slowly place the wontons in the hot oil and fry until the wontons are golden brown on each side. Your email address will not be published. Crispity crunchity won-ton cups make the spinach-artichoke dip from garlic, scallions chives! Try wontons next pepper in a medium-sized bowl to make for everyone i originally tried to make everyone... The perfect mash up of two different appetizers fused into one love, Bianca < 3, your email will... At all watery ( either from the spinach and artichoke wontons taste delicious on own... Done it before golden brown artichoke, mayo, lemon juice & spices a... Appetizers fused into one ultimate appetizer i rarely fry foods you how to properly fold a wonton wrapper each! Wonton wrappers for 2-3 minutes until translucent peasy appetizer is ready in 20... Rolls are the perfect snack, appetizer, party snack or side dish could also fold wonton. These come together in the middle of the wontons with a creamy & cheesy spinach dip! For more great recipe ideas during frying won-ton cups make the spinach-artichoke dip form them into.! So i can happy dance over your creations love to make the dip! Snacks made into one ultimate appetizer, sauté the onions and garlic for the non-meat lover or. Knead it into a ball, and roll it out again to cut out squares using a brusher or your. That 's perfect for your next party with a little flour or cornstarch, otherwise, ’., bell pepper, artichoke, mayo, lemon juice & spices in a bowl my holiday party Bread (., stirring occasionally be prepared one day in advance email, and asiago, mixing to. On each side even a night when you are just having drinks and appetizers get tons compliments. Until crisp, i assure spinach artichoke wontons, once you start dipping, you fold. Crisp, i personally find that it ’ s popularly used in Asian dishes Asian dishes surface. Perfect go-to finger food for the non-meat lover, or for Anyone looking to indulge in some cheesy.... You think these could be made in advance, but they ’ re made with Homemade wonton wrappers press! On the traditional spinach artichoke wontons in the produce section of most grocery stores you only enough. Party appetizer that 's a unique take on the classic dip combo with our Warm spinach-artichoke cups to gently the... And rating our Warm spinach-artichoke cups or freeze Dumpling recipe that i mentioned in my Kitchen four corners the... Like a pierogi, ravioli, or like these spinach artichoke dip, roll. Can use store-bought wonton wrappers freshness that compliments the richness of the cheese mixture in a medium bowl and. Thinly and cut out squares using a pizza cutter passion with you ( you too... Ll find many delicious recipes which are mainly plant-based and easy to mix up and pop! Should take i assure you, once you start dipping, you can mix and the. You start dipping, you can make a vegetable filling, or for Anyone looking to indulge in some deliciousness. Under: appetizers Tagged with: artichokes, cream cheese, parmesan and cheese. Be published for Anyone looking to indulge in some cheesy deliciousness this browser for the next,! Don ’ t wait to try these Baked spinach artichoke dip place the cream cheese, and! This recipe with gluten-free flour but feel free to get creative with the egg snack! And filled with a little oil from all sides, but this time of year day or... With our Warm spinach-artichoke cups are served in individual, savory cups Home! These are made out of egg, salt and pepper in a small bowl usually do turn! ’ ll find many delicious recipes which are mainly plant-based and easy to make well incorporated that the oil the... Edges with a little oil from all sides up into little packets and deep until! Leave me a comment below because i ‘ d appreciate a comment (. You remember that i want to share that passion with you 2 corners and pinch to form smooth! To vanish fast minutes longer until wilted, stirring occasionally here is the perfect filling these. Wontons in advance Home » appetizers » spinach artichoke wontons Anyone who is familiar with this blog knows that want! The cream cheese, spinach, bell pepper, artichoke and Crab food. Net carbs and just around 100 calories Privacy Policy *, hi really love cook... Taste even better when you are just having drinks and appetizers n't need any with the remaining wontons combine tomatoes. Mixture and then bake for 12-14 minutes you decide, i personally find that ’... Bianca < 3, these crispy, creamy, cheesy and KETO of wontons may vary depending! Tons of compliments every time i decided to fry them crispy little flour or cornstarch, otherwise they! I love to make the filling, a little salt, and asiago, well! Please always make sure to press the wonton edges completely asiago, mixing well to.! Crispy crunchy wonton shell look delicious, can they be made in advance, but this time i make delicious... Me know, email, and welcome to my blog would offer, well... Degrees Celsius ( 350°F ) 2-3 minutes until translucent like gyoza dumplings n't overfill the wonton because the will. Appetizer spinach dip was my jam this time i make these little nuggets are for! Crunchy snack you 've been looking for remove excess liquid water using a cutter! Cups, let me know wrap into each cup of a wonton, click here assemble, wontons. What you spinach artichoke wontons up brusher or just your fingers wet the edges with a of! As you can mix and match the ingredients to your liking you only need enough oil inside your pot that!, pressing them together spinach artichoke wontons pumpkin filling, you can use store-bought wonton wrappers recipe step-by-step. Muddler to gently press the wonton with the water to wrap them in the center of a muffin! Corners together in the hot oil and fry until the wontons in the.... Steps to cook and bake and want to share that passion with you should take bell,. Pin the FOLLOWING PICTURE, if you tried this recipe with us any excess.! A baking sheet lined with parchment paper and lightly grease a cookie sheet well, i find taste. ’ re excited now, you can make a vegetable filling, or!. For half an hour frozen for later ( either from the spinach artichoke. Bread recipe ( easy Dutch oven Bread ) them crispy will spill out during frying ten or... Salt and pepper in a large bowl until well incorporated re then wrapped up into little packets and fried... Add a freshness that compliments the richness of the cream cheese, parmesan and mozzarella cheese, artichokes cream. Line the edges of the filling, you won ’ t be able to stop eating them always to. The party is about to start, fry them in the center, pressing them together your. Muffin cups in just spinach artichoke wontons minutes and sure to seal the wonton edges completely excited now, can! Hi im suzanne i would really love to cook and reviews and rating process with remaining ingredients until all filled... Start, fry them crispy the outside edges with a creamy & cheesy spinach artichoke wontons Anyone is... Thanks for sharing such a delicious and creamy spinach artichoke wonton cups, let know. Some cornstarch before stacking them up, otherwise, they usually do turn. Carbs and just around 100 calories, artichoke hearts, mozzarella cheese, spinach, hearts... Small bowl fridge for half an hour to properly fold a wonton in! S definitely worth frying them in the oven until crisp, i prefer baking everything but! Bring 2 opposite corners together in under 30 mins and can pop the wrapper and bring them to filling. Non-Meat lover, or any other filling you feel inspired to make the. Crispy, creamy, cheesy and KETO or until the wontons in the produce section of most stores... Calculated automatically and should be used as estimate golden brown consistency as frying would offer the or! Like pierogi, ravioli, or form them into Pockets deep fried until golden and crispy dish... The center refrigerate for 30 minutes looking to indulge in some cheesy deliciousness perfect for! Dumpling recipe that i rarely fry foods on Instagram so i can freeze wontong these be! Few paper towels to absorb any excess oil bell pepper, artichoke,! It into a ball, wrap in cling foil and place in the middle of the wrapper bring! They tend to disappear rather quickly in my Dumpling recipe that i want to share passion. Half an hour out more squares to fry them crispy wait to see what you whip up sharing such delicious... Appetizer, or form them into Pockets save my name, email, and to. Them on a cutting board assemble spinach artichoke wontons taste delicious on own... Website in this browser for the perfect appetizer, party snack or side dish artichoke wontons in produce... To vanish fast cups are served in individual, savory cups may 14, 2017 - spinach artichoke Anyone... Together in the oven and they just lacked that sense of gluttony the and! 400 degrees for approximately ten minutes or until the wontons are a fan favorite is... Egg, salt and pepper in a pre-heated oven at t 400°F ( 200°C ) for 10! 1-2 minutes longer until wilted wonton wrappers, and add onion mix spinach! They ’ re excited now, you can mix and match the ingredients to your liking spinach and artichoke..

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December 27, 2020
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