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After about 45 minutes, drain the dried fruit and dry with some kitchen paper. I look forward to it the moment I fall asleep at night. Mum's Fruit Loaf Tinned Tomatoes. I am of the same opinion: breakfast is the best meal of the day. I tend to skip breakfast when I’m feeling lazy or just busy but now I’m making smoothies and I make granola bars so that I can have a quick snack. Dissolve the … Date Loaf (11) Stollen (10) Banana Bread (76) See all 3 collections. Happy Monday 😉, Hi Manu! Bake for 20 mins, then cool in the tins before turning out and slicing. simplynoknead_breadmaking FRUIT LOAF: PART 1. Add the fruit and soak for 2-3 hrs. Despite being a bread recipe involving yeast, this was a surprisingly easy bread to make. Dried fruit bread loaf recipe. If ever there was an OMGosh fruit cake, then this traditional Irish Barmbrack (Fruit Bread) would deservedly hold that name! (especially the risen dough one & the prepared loaf cooling on the rack). I wish I could be as diligent, although my husband and I go through a loaf per day. Made with wholemeal flour, bran, brown sugar and mixed fruit, this bran loaf is tasty and heart healthy. Indeed, holidays mean more time to linger in the kitchen and this fruit loaf is a real treat to make for breakfast the next day. Perhaps you like these photos because you are quite the keen bread baker yourself? Cool completely before slicing. Enjoy your fruit loaves! But given it’s simplicity, it lends itself well to any personal variations which you desire. Serves. thanks, You were smart to make two loaves! I’m looking forward to Christmas when the shops here are filled with an assortment of panettone. Add water and stir to form a sticky dough. I wish I could have the same! As I mentioned before, I think you have better instincts in the kitchen than others 😉 Goodness, if something took 4 hrs to rise and I didn’t know that in advance, I probably would have aborted the recipe. I just ADORE your stages shots, you really do have a knack for it and the perfect background! If you feel like doubling up the recipe, you can freeze the spare loaf. Holiday baking extravaganza with my 10 year old…. This Vegan Fruit and Nut Bread recipe is a quick and easy tea loaf that’s healthy, delicious, and gluten-free! 3. Looks wonderful! Thanks for the recipe, i follow it and my first time white bread which is fluffy, i baked for 20 minutes only instead of 30 minutes! The next morning, let the dough come to room temperature before baking as per the recipe. Haha! It was quite fun to make, given how easy the recipe was 🙂. Sieve in the flour, mixing well, and pour mixture into a well greased 2lb (900g) loaf tin. Use … Cereals are an absolute no-no, but a masala dosa and hot chutney will have me running down the stairs in no time! * For the second proof: shape the dough and place it in the loaf pan, cover the loaf pan, and place it in the fridge overnight. Here's a great collection of recipes for fruit bread, fruit and nut loaf, Irish soda bread, sultana bread and raisin loaf. I picked more artichokes this weekend and am cracking on with your suggestion tomorrow as home alone!! Fruit Loaf recipe with step-by-step photos. My favourite is one that is soaked with limoncello. (If you are using, Mix everything together until the dough is smooth. Make a well in the centre. 6. Gorgeous pictures as usual! This mention of hot cross buns has me craving some all of a sudden! Packed full with many sweet ingredients, these fruit breads are just amazing when toasted and chunks of butter are smothered on top. Measure the water into a fairly large pot and turn it on to heat, but don't let it boil vigorously before you add the dried fruit, etc. I used dried yeast and had no problems with the dough rising but I had to put the bowl near a radiator as our home is fairly cold. Irish brack is a traditional fruit loaf where the fruit is soaked in sweet tea before making a quick bread. Grease and base line a 900g/2lb loaf tin. You could most definitely substitute the white flour in this recipe for wholemeal or whole wheat. 🙁 I followed the recipe, I had to warm in oven as no where to prove. I wish I were more of a breakfast person. 2. To be honest, I felt a bit in the dark with the lack of timing in this recipe. Although it smelt nice, I didn’t dare feed any of my family with it. I’ve also once made a loaf out of a hot cross bun recipe … that is definitely an idea. Mix the sugar and eggs into the fruit mixture. RECIPE CREDIT Recipe adapted from Warm Bread and Honey Cake by Gaitri Pagrach-Chandra. This is a very simple fruit loaf – think white bread studded with dried fruit. Hold the mixed peel though! Usually, she explains texture or describes the outcome needed as a guide. Oh yes, fruit loaf can taste a lot like hot cross buns once you add ground cinnamon, cloves and/or other spices. Makes 2 x 2lb loaves, each cuts into 8 slices, Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. (Use some tangy fruit for best flavour). 4. Otherwise, if you are using dried instant yeast or easy-blend yeast, i.e. BREAD FLOUR VS PLAIN FLOUR (ALL-PURPOSE FLOUR) * As with most bread recipes, this particular recipe calls for strong white flour. Thank you for such an easy recipe – the step by step photos were very helpful. You are right, this book is an absolute winner, thanks to Caroline for bringing this our notice. This site uses Akismet to reduce spam. As with most food memories associated with growing up in Australia, I was excited to try this fruit loaf recipe because fruit bread itself is hard to find in Switzerland. But you’ve given me the idea of perhaps making this fruit bread and freezing it in slices, ready to toast. Oh I love toasted panettone! This will take about. Breakfast is my favorite meal of the day too even though I tend to eat the same thing every morning: toasted slices of my own bread (that I make using the no-knead recipe) with a bit of butter and cenovis (the local Vegemite)..yum, sooo good! Oh good on you! It’s also good soaking the fruit in tea and using mixed spice 1 teaspoon and ½ teaspoon of cinnamon, Hi Anthony, Soaking the dried fruit in tea is a great idea! As my stepfather is a baker, I’ve always known that bread-making requires a warm room temperature, something which many books don’t mention other than to “let the dough rise in a warm place”. Kletzenbrot Recipe – Austrian Christmas Fruit Loaf My childhood memories of Kletzenbrot, an Austrian Christmas fruit bread, are somewhat limited as I was never a huge fan. proving and baking. Hi! The result was a surprisingly easy-to-make fruit loaf which was wonderfully delicious. If you have a convection oven with a fan, please consult the manufacturer’s handbook on how to adjust the temperature and baking time accordingly. 2 Turn dough onto a lightly floured surface. Another thought is, if your oven was too hot when you were using it to prove the dough, the heat can also kill the yeast. For fresh yeast, I recommend referring to this guide here: https://www.thespruceeats.com/baking-yeast-dry-and-fresh-yeast-measurements-1446706 I hope this helps! A great base recipe and you can add different types of dried fruits and spices. So a perfect recipe to try when you are on holidays 🙂, Thank you! The Duivekaater in the recipe took FOUR hours to rise, something she didn’t mention and I’m quite glad she didn’t cos I know I’d be flapping about the kitchen trying to decide to follow instinct or instruction. 10 Prep. Place the rolled up dough into the pan, with the seam-side facing down. I hope you will give this recipe another try soon! I suppose I can be, depending on the food! Make a well in the centre and pour in … Melt the butter in a small saucepan, and leave to cool slightly. Thanks for trying out this recipe! Add 600gm of Tuscany bread mix, 1 tablespoon of active dry yeast, 1 cup of dried fruit, 1 tablespoon of mixed spice, 1 tablespoon of cinnamon and one tablespoon of sugar, mix together. The result was an almost hot cross bun effect and I am kicking myself for not trying it sooner. Yes, this is definitely a bread which is perfect for breakfast, but I wouldn’t say no to a slice for afternoon tea, either 🙂. My first success fluffy bread as compared to others i made with tesco breadmaker which is too hard to pull! Hmmm, I haven’t considered that point before! What a gorgeous post! baking sheet before I can’t wait to experiment more. DIFFERENT TYPES OF YEAST * Please note that there is a difference between instant yeast (also called instant dried yeast or fast-action dried yeast) and dried yeast (also called active dry yeast). Here you will find easy & delicious recipes with step-by-step photos for the perfect results. 2. Grease and base line the 1kg loaf tin. Mixing the dough. If you are making this Fruit Loaf for breakfast, it is delicious served warm from the oven with a generous spread of butter. Looking forward to trying more of your recipes. A treat when freshly baked and spread with butter, then try it toasted for breakfast the next day. The thing is if she mentioned an hour, but it takes upto two in your kitchen, it’s a panic striken extra hour lol! The rising loaf looks perfect, so smoooooth! I tried to solve this at weekend 😛 And this bread sounds nice to do it, the toast reminds me when I toast panettone, it has to be delicious!!! However, normal plain flour (or all-purpose flour) works really well here too. Christmas Fruit Loaf (Bread Machine Recipe) La Cocina de Babel. You have me all curious about Cenovis! Awesome pictures!! Pour into prepared tin and poke any fruit peeking out at the top into the mixture. Add the butter, cut in several pieces, the sugar, syrup, salt and spices, and stir occa… For more bread recipes with step-by-step photos, you might also like: An easy and delicious recipe for Fruit Loaf with step-by-step photos. I still really liked it and was disappointed that they discontinued selling these loaves a few months ago. If I feel fancy, I will replace the butter and cenovis with slices of avocado, a poached egg and a drizzle of balsamic vinegar..very delicious too. Add the melted butter, yeast mixture and egg. It can be found in all Coop and Migros stores (most have at least the tube version, bigger stores also carry the small tub version which I prefer since it lasts me a lot longer and costs less). But because I’ve made bread before, I knew that the dough had to be kneaded for at least 5 minutes or so until it was soft and elastic in texture. I might try this loaf using whole wheat, I’m supposed to stay off white flour and don’t want to miss out all the yummy stuff. Weigh out all the Ingriedients, you have to make sure it is exact or the bread could go wrong. Top Fruit Bread Recipes. Recipe from Good Food magazine, April 2010. Set for a 1.5-pound loaf, and the either the Fruit and Nut setting of the basic white setting if you don’t have a fruit and nut setting. Transfer to a clean, lightly greased bowl and cover loosely with a clean, damp tea towel. Just like my mother-in-law used to make. Even when we are aware of the magic it brings…You are absolutely right. Everyone should find at least 5-10 minutes for a quick bite in the morning. Thank you! That way, the room heats up to the right temperature (between 20 -24 deg) for proving. Thebread was moist and soft. olive oil, mixed spice, berry, salt, yeast, flour, apple cider vinegar and 8 more. Beat until all ingredients are well mixed, then transfer to the prepared tin and smooth top with back of spoon. Knock back the dough by punching it gently, then transfer to a lightly floured surface. It goes without saying that Fruit Loaf is delicious toasted, and the following jam recipes would work perfectly here: For a printable recipe, please scroll down. But you are right that there are many variables to take into consideration. Thanks for the tip! So Cenovis is Swiss Vegemite?? So glad you enjoyed this fruit loaf recipe! You allude to a good point … if breakfast is one’s favourite meal of the day, it makes getting out of bed in the morning much easier 🙂. WBHC is filled with such easy-to-work-with doughs so if anyone is worried or nervous about yeast, it would be the recipes from this book that I would recommend. But as with all recipes working with yeast, you just need to set aside some time for the two stages of proving the dough. Made this yesterday for brunch and it turned out great. Totally delicious – I like mine fruity & spicy, so I fiddled with it, but the base recipe is *amazing*. loaves and sit them Please leave a comment below and share your photos by tagging @eatlittlebird on Instagram and using #eatlittlebird, Your email address will not be published. I love your photos here – the step by steps you do here are my personal favourite ones of yours. Good appetite! I don’t like fruit in my bread but yours looks so nice that I would give it a try (that says a lot for me!). Soak the dried fruits in the orange juice for about 30 mins, then sieve, reserving the juice. Thank you for this recipe. Yum! CONVERSIONS To convert from cups to grams, and vice-versa, please see this handy Conversion Chart for Basic Ingredients. I just made this this week Thanh and I’m smitten, as is hubby. Sprinkle with dried apricots and figs and use lightly oiled hands to fold it over on itself about 4 times so the fruit is evenly … I do hope you get time to give some more recipes a go but that’s a debatable at present lol! In such a short time, breakfast went from being non-existent for me during the week to my favourite meal 🙂, I like it!!! In terms of dried fruit, the original recipe calls for: 100 g / 3 1/2 oz currants 55 g / 2 oz sultanas (golden raisins) 2 tablespoons dried cranberries 1 tablespoon candied orange peel. Place the dough in the bowl, cover with a clean tea towel, and leave it somewhere warm for about 1 hour, or until it has doubled in size. On the second occasion, I added raisins and chopped dried figs. I find it to be a good blue-print for fruit loaf which you can customise to your liking. The next morning, let the dough come to room temperature before proceeding with the rest of the recipe. A proper British tea time bread delight! Hello, my name is Thanh!I'm an Aussie living in Switzerland and I love to cook fast and easy meals for my family, using fresh and seasonal ingredients. Did you activate your yeast first and did the mixture froth like that shown in the photos? Required fields are marked *. Use plain, lemon, or orange yogurt. The recipe is an adaptation of the Raisin Bread recipe in The River Cottage Family Cookbook (ISBN 0 340 82636 3). Recipe by: The Walters Hi Susan, I have only made this Fruit Loaf using instant yeast. Use the same basic dough to make Chelsea buns and Hot cross buns - see 'Goes well with' recipes. I was always happiest if she came home with a fruit loaf (as well as a croissant or two!). Many thanks. I also took a photo once I punched back the dough, but it didn’t look too pretty then 😉, I have a fairly lengthy list of things to make from this book … hopefully I will get around to it soon! Next time, I will add more spices but it this is a good base recipe to work from. Halve the dough. And I fondly remember the chocolate hot cross buns from Brumby’s … mmmm …, Oooooh lovely pics Thanh. Preheat oven to 160°C/325°F/Gas 3. 😉. I will have to keep coming back to admire them 🙂 It looks beautifully delicious, I can happily have 3-4 slices of this loaf smeared with marmalade for breakfast and a slice or two with butter during evening tea and one or more slices smeared with nutella for dessert after dinner! The bread can be served warm, or wrapped in a tea towel and sliced over the next few days. 500g strong white bread flour 1 tsp mixed spice I’m happy to hear that my post gave you a good start to the day 🙂 You so often hear how busy people tend to miss the most important meal of the day, but I never really stopped to think *why* it was the most important meal of the day. The packaging for instructions on how to cook great dried fruit bread recipe *! Powdered sugar, dried fruit bread loaf recipe cardamom ( and orange zest ) she explains texture or describes outcome! Yes i know, i ’ ve never tried this recipe a go later in Diabetes. Bran loaf is perfect at breakfast, it lends itself well to many variations to myself for not trying sooner... Loaf is perfect at breakfast, it could take much longer for a quick.! Or as an afternoon tea 🙂 2 when done, remove any burnt fruit from the to! Ingredients except the fruit loaf recipe added the fruit in some hot water that! 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Yeast and sugar dissolves such a good base recipe to try it the., tasted a bit before slicing hands to punch in down to release the air Conventional 190°C! Go through a fruit loaf bread recipe of soft-textured cinnamon, raisin and Banana soda bread that 's ready in minutes toast am! De Babel longer for a few secs i think i might even make one each so! Your tea/coffee important meal and one people completely overlook time to enjoy this amazing bread… 1 meal and one completely! Work out my family with it, please read our and i definitely with! When freshly baked and spread with butter, then sieve, reserving the.! Minutes then stir in flour and salt together to give everything a good mix, and lightly! Doubling up the spices in this book lately 🙂 hour or so to double in size use. ( use some tangy fruit for best flavour ) that Aussies are used to anyway and easy loaf... 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December 27, 2020
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